Appendix C.html

APPENDIX C: NUTRITION SPECIALIST AND CHILD CARE FOOD SERVICE STAFF QUALIFICATIONS

TITLE

LEVEL OF PROFESSIONAL RESPONSIBILITY

EDUCATION AND EXPERIENCE

Child Care Nutrition Specialist (state level)

Develops policies and procedures for implementation of nutrition food standards statewide and provides consultation to state agency personnel, including staff involved with licensure.

Current registration with the Commission on Dietetic Registration of the American Dietetic Association or eligibility for registration with a Bachelor's and Master's degree in nutrition (including or supplemented by course(s) in child growth and development), plus at least 2 years of related experience as a nutritionist in a health program including services to infants and children. A Master's degree from an approved program in public health nutrition may be substituted for registration with the Commission on Dietetic Registration.

Child Care Nutrition Specialist (local level)

Provides expertise to child care center director and provides ongoing guidance, consultation, and inservice training to facility's nutrition component. The number of sites and facilities for one child care Nutrition Specialist will vary according to size and complexity of local facilities.

Registered Dietitian, as above. At least 1 year of experience as described above.

Child Care Food Service Manager

Has overall supervisory responsibility for the food service unit at one or more facility sites.

High school diploma or GED. Successful completion of a food handler food protection class. Coursework in basic menu-planning skills, basic foods, introduction to child feeding programs for managers, and/or other relevant courses (offered at community colleges). Two years of food service experience.

Child Care Food Service Worker (Cook)

Under the supervision of the Food Service Manager, carries out food service operations including menu planning, food preparation and service, and related duties in a designated area.

High school diploma or GED. Successful completion of a food handler food protection class. Coursework in basic menu-planning skills and basic foods (offered through adult education or a community college). One year of food service experience.

Child Care Food Service Aide

Works no more than 4 hours a day, under the supervision of an employee at a higher level in food service unit.

High school diploma or GED. Must pass the food handler test within 1 to 2 months of employment. No prior experience is required for semi-skilled persons who perform assigned tasks in designated areas.

TITLE	LEVEL OF PROFESSIONAL RESPONSIBILITY	EDUCATION AND EXPERIENCE
Child Care Nutrition Specialist (state level)	Develops policies and procedures for implementation of nutrition food standards statewide and provides consultation to state agency personnel, including staff involved with licensure.	Current registration with the Commission on Dietetic Registration of the American Dietetic Association or eligibility for registration with a Bachelor's and Master's degree in nutrition (including or supplemented by course(s) in child growth and development), plus at least 2 years of related experience as a nutritionist in a health program including services to infants and children. A Master's degree from an approved program in public health nutrition may be substituted for registration with the Commission on Dietetic Registration.
Child Care Nutrition Specialist (local level)	Provides expertise to child care center director and provides ongoing guidance, consultation, and inservice training to facility's nutrition component. The number of sites and facilities for one child care Nutrition Specialist will vary according to size and complexity of local facilities.	Registered Dietitian, as above. At least 1 year of experience as described above.
Child Care Food Service Manager	Has overall supervisory responsibility for the food service unit at one or more facility sites.	High school diploma or GED. Successful completion of a food handler food protection class. Coursework in basic menu-planning skills, basic foods, introduction to child feeding programs for managers, and/or other relevant courses (offered at community colleges). Two years of food service experience.
Child Care Food Service Worker (Cook)	Under the supervision of the Food Service Manager, carries out food service operations including menu planning, food preparation and service, and related duties in a designated area.	High school diploma or GED. Successful completion of a food handler food protection class. Coursework in basic menu-planning skills and basic foods (offered through adult education or a community college). One year of food service experience.
Child Care Food Service Aide	Works no more than 4 hours a day, under the supervision of an employee at a higher level in food service unit.	High school diploma or GED. Must pass the food handler test within 1 to 2 months of employment. No prior experience is required for semi-skilled persons who perform assigned tasks in designated areas.